Spice up your garden with American Seed Pepper Jalapeno Chili Seeds! These annual vegetable plants thrive in full sun, producing an abundant harvest of fiery, flavorful peppers perfect for salsas, sauces, and fresh recipes. Easy to grow, jalapeños are a versatile addition to any vegetable garden. With their vibrant green color and classic heat, these peppers will bring bold taste and a pop of color to your summer harvest. Soak the seeds in a glass of water overnight. Then, use a light and well-drained soil medium to fill seed trays or pots—or use peat pellets. Next, sow 3 or 4 seeds in each cell or pot and cover them with 1/4 inch of soil. Moisten the soil and cover the trays or pots with plastic wrap or a lid. Keep the soil moist and warm until the seeds sprout, which can take 16 to 20 days. Once the seeds germinate, remove the cover and place the trays or pots in a sunny location or under a grow light. As the seedlings grow larger, transplant them into larger pots or flats. Harden them off to the outdoors and transplant them into the garden after the last frost. Light Needs: Full Sun Plant Lifecycle: Annual Hardiness Zones: 5 – 11