Heirloom variety that’s a relative to tomatoes but produces 2 in., green fruit with a very tart, unique flavor. Key ingredient in salsa Verde. Round, green fruit produced inside papery husk Is popular in Mexican and southwestern dishes, sauces, and salads. Remove the husk before eating and use the fruit when green. Plant in full sun and 2 or more plants are needed for pollination/fruit production. Maturity: 60-days to 75-days after planting. Key ingredient in salsa Verde and popular in Mexican and southwestern dishes, sauces, and salads Remove papery husks before eating and use fruit when green Plant in full sun – 2 or more plants needed for pollination/fruit production Remove husk before eating Bonnie Plants has over 70 greenhouses across the country, so our plants don’t have to travel far to get to you